Bryon Alaxandar is our Chefarmer. Part chef, part farmer all love for food and where it comes from.
Receiving a culinary education at Hocking College, Bryon’s talent was noticed, and through his hard work, he climbed to the top of his class and worked at the schools prestigious Rhapsody Restaurant.
Working the line at many of Columbus’ top dining establishments, Bryon headed back to school and attended OSU for an Environmental policy and resource management degree. There he had the opportunity to work at Waterman Farms and study with the McHale Soybean Breeding program. He fell deeply in love with the organic process and the product he could create with his hands in the dirt.
As one feeds the other, Bryon’s deep passion for quality and knowledge will give Baba’s Backyard a beautiful and fruitful garden for all patrons to enjoy.
Favorite Food: S’mores & Fried Chicken
Favorite Drink: Sweet Tea
Favorite Place to eat in Columbus: Bono Pizza
Photos By Caroline Kraus